-- QUALITY --

Our company adopts quality control systems which form an integral part of the whole makeup.

We are CE certified since May 1998 and we use the HACCP system with our own HACCP manual, which was drawn up and is updated by one of our highly qualified assistants.

Everything that takes place in either the laboratory and or the warehouse is based on the criteria set out in the manual.


In June 2000 the company was certified by the Bioagricoop institute for organic production.

Every week a laboratory performs rigorous tests on the raw materials used and the finished products prior to sale.
All our staff are fully trained in hygiene and health matters and attend yearly refresher courses and inspections.


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