-- ABOUT US --

We are a young dynamic company that has specialised in making superior quality ice-cream and semifreddi for over 15 years.

With fully qualified personnel and the latest and most modern equipment, we can offer made-to-measure solutions to meet all possible requirements.

Our main strengths are quality and service, both vital elements in successful business dealings.

In 1998 we obtained the CE mark, and the production process is based on our own HACCP manual and our laboratory that performs regular stringent routine tests ensuring total hygiene.


Particular attention has been dedicated, in the last few years, to the experimentation and development of new biological and certified products, paying the most attention to quality and nature, but also to new icecream for special diets (with soia for diabetics and coeliacs)  and to renewing proposals (regarding taste, measure and packing) capable to encounter the favours of an always more demanding and prudent market.

The absolute compliance at the highest European quality standards and the complete respect to the Italian tradition for craft icecream, infact, have received the appreciation to our product the most important European market (we are present in Austria, Belgium, Finland, France, Germany, Norway, The Netherlands, United Kingdom, Sweden, Switzerland) which allow us to export more then 50% of our production