Since more then 20 years we produce handcraft icecream and high quality cold desserts
We use exclusively first class ingredients and in our years of experience we have developed competence and absolute reliable production methods.
We have the CE certifcation from March 1998, we posess the HACCP manual and weekly we use the services of an analyses laboratory, in order to guarantee the used raw material’s and the finished product's total hygienic security. Every movement happening at the inside of our laboratory and in our storages follows scrupulusly the manual’s criterions.
In June 2000 we also obtained the company's certification from the Bioagricoop institute regarding the
biological production.
The certification certifies how "biological" uses exclusively products that are produced in biological cultivations, guaranteeing an incontaminated and a 100% natural product subordnated to
very severe inspections i.
High quality, an
impeccable service and the capacity to fulfill also very particular requests with
one to one solutions are the company's main forces, that has been abe to perform as reliable supplier to
Italy’s and Europe’s most attent and demanding customers.
The absolute compliance at the highest European quality standards and the complete respect to the Italian tradition for craft icecream, infact, have received the appreciation to our product the most important European market (we are present in Austria, Belgium, Finland, France, Germany, Norway, The Netherlands, United Kingdom, Sweden, Switzerland) which allow us to export more then
50% of our production
